Supplement Guide
Ingredient guide · Vitamin C

Vitamin C: supplement forms and food powders

The forms of vitamin C you will see on supplement labels, the fruit powders sold for their natural vitamin C, and how to compare them.

Updated 15 November 2026 · Published by Radiant Life Distributors

Forms on the label

FormWhat it is
Ascorbic acidVitamin C itself; the most common form
Sodium ascorbate, calcium ascorbate"Buffered" mineral salts of vitamin C, less acidic; the label shows the vitamin C equivalent
Ascorbyl palmitateA fat-soluble form, often used in skincare and as an antioxidant in foods
Liposomal vitamin CVitamin C encapsulated in fat-based particles; usually priced higher per milligram

As with minerals, a buffered product's label may show the weight of the salt and the amount of vitamin C it supplies. Compare the vitamin C figure.

Vitamin C food powders

Some fruit powders are sold as foods for their natural vitamin C content:

Because these are foods, they carry a nutrition information panel rather than an AUST L number, and their vitamin C content varies from batch to batch.

Acerola guide See the vitamin C foods range

How to compare

General information only, not medical advice. Supplements are not a substitute for a varied diet. Always read the label and follow the directions for use, and check with your pharmacist or doctor before starting a supplement, especially if you take other medicines, are pregnant or are managing a health condition.

Questions

What is buffered vitamin C?

Vitamin C in the form of a mineral salt, such as sodium or calcium ascorbate, which is less acidic than ascorbic acid.

Which fruits are sold as vitamin C powders?

Acerola, Kakadu plum, camu camu and rosehip are the most common.

Do vitamin C food powders have an AUST L number?

No. They are sold as foods and carry a nutrition information panel instead.

Sources